Grade Range: 6-12Resource Type(s): Interactives & Media, WorksheetsDuration: 15 MinutesDate Posted: 3/27/2013
In this episode of the History Explorer podcast series, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food:Transforming the American Table, 1950-2000, got out of the museum and did field research to capture the stories of ordinary Americans. The resource set includes a student worksheet, teacher guide, and images.
Discussions, Multimedia instruction
Lessons & Activities
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liqu...
Twentieth Century, oral history, food, Investigation, research, eating, process, agriculture, gender, curator, curatorial, historian
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