Grade Range: 6-12Resource Type(s): Interactives & Media, WorksheetsDuration: 15 MinutesDate Posted: 3/27/2013
In this episode of the History Explorer podcast series, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food:Transforming the American Table, 1950-2000, got out of the museum and did field research to capture the stories of ordinary Americans. The resource set includes a student worksheet, teacher guide, and images.
Discussions, Multimedia instruction
Lessons & Activities
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liqu...
historian, agriculture, food, Investigation, curatorial, eating, Twentieth Century, gender, research, oral history, curator, process
Support for Smithsonian's History Explorer is provided by the Verizon Foundation