﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Smithsonian's History Explorer Resources Related To Book "Thar She Blows!"</title><link>http://historyexplorer.si.edu/rss?key=resources</link><description>Smithsonian's History Explorer Resources Related To Book "Thar She Blows!"</description><item><title>Fishing For a Living 1840-1920</title><link>http://historyexplorer.si.edu/resource/?key=1972</link><guid>http://historyexplorer.si.edu/resource/?key=1972</guid><description>&lt;p&gt;Students will learn about the importance of salmon fishing to the Native Americans of the Pacific Northwest, and the communities that developed around the Atlantic cod, Chesapeake oyster,&amp;nbsp;Columbia River salmon and whaling industries in this section of&amp;nbsp;&lt;em&gt;On the Water: Stories from Maritime America&lt;/em&gt;, an online exhibition.&amp;nbsp;Oceans, seacoasts, and rivers have long been sources of food and profit. From tiny villages to bustling seaports, communities have harvested fish, whales, and other marine resources to survive.&lt;/p&gt;</description><pubDate>Thu, 07 Mar 2013 09:53:37 GMT</pubDate></item></channel></rss>