﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Smithsonian's History Explorer Resources Related To Book "Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Famer Invented Recipes with Precise Measurements"</title><link>http://historyexplorer.si.edu/rss?key=resources</link><description>Smithsonian's History Explorer Resources Related To Book "Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Famer Invented Recipes with Precise Measurements"</description><item><title>Bon Appétit! Julia Child's Kitchen at the Smithsonian</title><link>http://historyexplorer.si.edu/resource/?key=1786</link><guid>http://historyexplorer.si.edu/resource/?key=1786</guid><description>&lt;p&gt;Students can learn about Julia Child and her effect on American popular culture, cooking, and broadcast television in this online exhibition. Using an interactive, panoramic photograph,&amp;nbsp;look around the entire kitchen as it exists on exhibit at the Smithsonian.&lt;/p&gt;</description><pubDate>Thu, 19 Jul 2012 13:12:56 GMT</pubDate></item><item><title>Great Women of Our Pasts Homepage</title><link>http://historyexplorer.si.edu/resource/?key=59</link><guid>http://historyexplorer.si.edu/resource/?key=59</guid><description>&lt;p&gt;This OurStory module, entitled &lt;em&gt;Great Women of Our Pasts&lt;/em&gt;, includes links to hands-on activities and a list of recommended readings related to the topic of women's history. OurStory is a series of modules designed to help children and adults enjoy exploring history together through the use of objects from the Museum's vast collections, quality children's literature, and engaging hands-on activities. Ideal for afterschool use, OurStory resources allow students to think critically, to be creative, and to achieve academic standards both in and out of the classroom.&lt;/p&gt;</description><pubDate>Thu, 19 Jul 2012 13:24:27 GMT</pubDate></item><item><title>Julia Child's Pyrex Measuring Cup</title><link>http://historyexplorer.si.edu/resource/?key=1767</link><guid>http://historyexplorer.si.edu/resource/?key=1767</guid><description>&lt;p&gt;To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to test the density of a salt or sugar solution; and timers. The well-known cookbook author and television cooking show star Julia Child had a number of the most commonly used American kitchen measuring devices in her kitchen. Now in the collections of the National Museum of American History, Julia's Pyrex glass one- and two- cup measures, are marked in both English measurements (1 cup; 8 oz.) and in metric (250 ml). &lt;br /&gt;&lt;br /&gt;&lt;a title="Julia Child's Pyrex Measuring Cup Investigation" href="http://historyexplorer.si.edu/fa/Julia_Child's_Pyrex.pdf" target="_blank"&gt;Use this Investigation Sheet&lt;/a&gt; to guide students through describing the object and analyzing its meaning.&lt;/p&gt;</description><pubDate>Thu, 04 Oct 2012 11:14:31 GMT</pubDate></item></channel></rss>