To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liqu
Grade Range: 6-12
Resource Type(s): Interactives & Media, Worksheets
Duration: 15 minutes
Date Posted: 3/27/2013
In this episode of the History Explorer podcast series, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food:Transforming the American Table, 1950-2000, got out of the museum and did field research to capture the stories of ordinary Americans. The resource set includes a student worksheet, teacher guide, and images.