“Lena Richard was an African American chef who built a culinary empire in New Orleans during the Jim Crow era. She reshaped public understanding of New Orleans’ cuisine by showcasing and celebrating the black roots of Creole cooking in a time when pervasive racial stereotypes surrounded the food

“Celebrating the 300th anniversary of its founding this year, New Orleans is a city whose culture and cuisine have captivated the American imagination for generations. Given the way authors and travel writers have described the city as a place steeped in French and Spanish traditions, it is not al