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History Explorer Results (46)
Related Books (6)
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Grade Range:
K-4
Resource Type(s):
Lessons & Activities
Date Posted:
4/19/2012
Read or listen to a short news story about the food in a Japanese American internment camp, then create a meal using some of the same ingredients. Part of an OurStory module entitled Life in a WWII Japanese American Internment Camp, this activity includes links to instructions to make "W
Grade Range:
K-4
Resource Type(s):
Lessons & Activities, Worksheets
Duration:
15 minutes
Date Posted:
3/9/2012
A field trip to the grocery store can give you a look at how traditional foods from around the world are now part of American culture.  In this activity, students will use discussion prompts and a worksheet to make the most of their visit. This activity is part of an OurStory module entitled
Grade Range:
K
Resource Type(s):
Interactives & Media, Worksheets
Date Posted:
12/15/2011
In this episode of the History Explorer podcast, curator Deborah Warner discusses the role of sugar and various sweeteners in American history. In addition to being a staple in the American diet, sugar's role in our nation's history touches on subjects of science and technology, labor and ca
Grade Range:
5-12
Resource Type(s):
Primary Sources, Lessons & Activities, Worksheets
Date Posted:
1/22/2011
In this set of classroom activities developed for the exhibition America on the Move, students will use visual, analytical, and interpretive skills to examine primary sources including historical maps to answer questions about farming, transportation, immigration, and racism in
Grade Range:
5-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
12/22/2010
A match safe, lantern, frying pan, and cup would have been part of a soldier’s equipment. Hardtack is the name given to a thick cracker made of flour, water, and sometimes salt.
Grade Range:
K-4
Resource Type(s):
Reference Materials, Lessons & Activities
Duration:
20 minutes
Date Posted:
11/30/2010
Playing, singing, and cooking can bring learning about trains to life! Part of an OurStory module entitled All Aboard the Train!, this activity includes tips for incorporating special terms used by railroad workers into playing with trains, cooking a train café car menu, or singing trai
Grade Range:
5-8
Resource Type(s):
Interactives & Media, Worksheets
Duration:
20 minutes
Date Posted:
11/19/2010
In this episode of the History Explorer podcast series, curator Rayna Green discusses the history of Thanksgiving, American Indian foodways, and what how and what we eat can teach us about American history.  The teacher guide includes discussion questions and a student worksheet.
Grade Range:
K-12
Resource Type(s):
Lessons & Activities
Date Posted:
9/21/2010
The resources American Indian Perspectives on Thanksgiving, Harvest Ceremony: Beyond the Thanksgiving Myth from the Smithsonian's National Museum of the American Indian examine the deeper meaning of the Thanksgiving holiday for American Indians through the themes
Grade Range:
9-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/21/2010
From 1961 to 1973, the North Vietnamese and Vietcong held hundreds of Americans captive. In North Vietnam alone, more than a dozen prisons were scattered in and around the capital city of Hanoi. American POWs gave them nicknames: Alcatraz, Briarpatch, Dirty Bird, the Hanoi Hilton, the Zoo. Condit
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
5/6/2010
This sign was purchased by a North Beach second-hand shop from a proprietor in the neighboring Chinatown district of San Francisco. It is said to date from between 1890 and 1910. If that is so, the sign’s survival is quite miraculous: The 1906 earthquake in April of that year caused much damage
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