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History Explorer Results (46)
Related Books (12)
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Grade Range:
5-8
Resource Type(s):
Reviewed Websites, Primary Sources, Lessons & Activities
Duration:
90 minutes
Date Posted:
10/13/2016
This historical investigation is aligned with the C3 Framework and is from C3teachers.org. This inquiry provides students with an opportunity to evaluate the relationship between the dramatic increase
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
This wooden grain fork was used during the late 19th century. Wide tined pitch forks like this were used to pitch hay, grains, straw, and other agricultural products. Before the mechanization of harvesting by combines, reaping, threshing, and winnowing were done by hand with simple tools like thi
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
This single reversible right and left plow model is part of a large collection of model plows that were transferred from the Department of the Interior to the U.S. National Museum in 1910. In 1952, curator Edward C. Kendall researched the model plows and desired to catalog and identify the typolo
Grade Range:
3-12
Resource Type(s):
Interactives & Media
Date Posted:
3/1/2016
Do you have what it takes to be a farmer? Climb into the cab of a tractor, pick a crop, and make informed decisions about how to manage your farm.
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
3/1/2016
How does American business affect you? How and why has it changed since the United States began? Come explore stories of business men and women who have changed the world. See hundreds of intriguing objects that illustrate transformations in society. Think about how Americans have mixed capitalis
Grade Range:
K-12
Resource Type(s):
Reviewed Websites, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
9-12
Resource Type(s):
Primary Sources, Lessons & Activities, Worksheets
Duration:
90 minutes
Date Posted:
11/14/2013
Historical research starts with a question about the past. However, piecing together an accurate answer to these questions is not as straightforward as it may seem. Primary sources can—and often do—conflict with one another, as do secondary sources.  That said, sources can also
Grade Range:
6-12
Resource Type(s):
Interactives & Media, Worksheets
Duration:
15 minutes
Date Posted:
3/27/2013
In this episode of the History Explorer podcast series, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food:Transforming the American Table, 1950-2000, got out of the museum and d
Grade Range:
9-12
Resource Type(s):
Interactives & Media
Date Posted:
10/17/2012
In this archived webcast related to Ken Burns’s film The Dust Bowl, thousands of high school students joined in a national dialogue regarding the Dust Bowl’s legacy on both the environment and the culture of the United States. Students discussed the importance of environmental awaren
Grade Range:
6-12
Resource Type(s):
Interactives & Media, Worksheets
Duration:
13 minutes
Date Posted:
10/11/2012
During World War II, America began its largest experiment with guest Labor, The Mexican Farm Labor Program. Commonly called the bracero program, this little known chapter of American and Mexican history touched the lives of countless men, women, families, and communities. Learn about the bracero
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