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History Explorer Results (124)
Related Books (20)
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Grade Range:
8-12
Resource Type(s):
Primary Sources, Lessons & Activities, Worksheets
Date Posted:
2/7/2020
Becoming US is a new educational resource for high school teachers and students to learn immigration and migration history in a more accurate and inclusive way. The people of North America came from many cultures and spoke different languages long before the founding of the Uni
Grade Range:
K-12
Resource Type(s):
Reference Materials, Interactives & Media
Date Posted:
7/22/2017
Many Voices, One Nation takes visitors on a chronological and thematic journey that maps the cultural geography of the unique and complex stories that animate the Latin emblem on the country’s Great Seal and the national ideal: E pluribus unum, Out of m
Grade Range:
8-12
Resource Type(s):
Primary Sources, Interactives & Media
Date Posted:
3/1/2016
Learn more about the business of slavery by exploring four historic documents from the United States slave trade.
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/31/2021
"One hundred years ago Marie Curie stood among the rose bushes, the press, and a crowd of White House guests, holding a golden key. The key opened a box that contained a gram of radium. Could it also unlock a cure to cancer? Women across America were led to believe as much, rising to the call sent
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
8/12/2021
“A sudden tragedy thrust Rebecca Lukens into the family business and into history, making her the nation’s first woman industrialist and the only woman to run and eventually own an iron mill in the United States during the 1800s. In 1825, at the age of 31 and expecting her sixth child, Rebecca L
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/30/2020
“Lena Richard was an African American chef who built a culinary empire in New Orleans during the Jim Crow era. She reshaped public understanding of New Orleans’ cuisine by showcasing and celebrating the black roots of Creole cooking in a time when pervasive racial stereotypes surrounded the food
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/30/2020
“In October 1792, the United States of America was still a new country, not even a decade old, fresh from a complete government overhaul just four years earlier. With only one federal election by that point, and one president, it was a nation long on ambition, but short on history. There were hero
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/30/2020
“While the iconic egg-shaped Beautyblender sponge is wildly popular and used by makeup professionals and everyday people from all backgrounds all over the world, few people know the story behind the company and how it got its start. The history and development of Beautyblender, as well as the life
Grade Range:
6-12
Resource Type(s):
Interactives & Media
Duration:
60 minutes
Date Posted:
9/4/2020
We will host a panel discussion connecting stories of teenagers in the past fighting to address systemic injustice to those of the present. The 2020 annual summit will be centered on the case study of Claudette Colvin—a 15-year-old Black student in Montgomery, Alabama, in 1955. Colvin refused to g
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
9/4/2020
“In March 2020, the Urban Art Mapping research team, a small group of faculty and students from the University of St. Thomas in Saint Paul, Minnesota, was busy conducting interviews with community members of Midway, a bustling, diverse neighborhood. Located in the middle of a six-mile stretch betw
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