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History Explorer Results (15)
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Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/30/2020
“Lena Richard was an African American chef who built a culinary empire in New Orleans during the Jim Crow era. She reshaped public understanding of New Orleans’ cuisine by showcasing and celebrating the black roots of Creole cooking in a time when pervasive racial stereotypes surrounded the food
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/2/2020
The TV dinner represented a change in the way Americans were thinking about food. Introduced in 1954 by Swanson & Sons, of Omaha, Nebraska, it offered women--more and more of whom were working outside the home but still assumed to be responsible for cooking--an alternative to time-consuming meal pre
Grade Range:
Resource Type(s):
Artifacts
Date Posted:
4/25/2018
From the moment when, in 1963, Julia Child whisked up an omelet on the pilot for her new cooking show, The French Chef, Americans wanted that whisk for their kitchens, just as they came to want any tool or utensil that Julia used. Certainly, egg beaters of all sorts were common in American kitche
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/16/2018
Since the 1950s, demand has soared in the United States for cookbooks featuring diverse ethnic cuisines. Reflecting a heightened interest in foods and flavors from various cultures, the explosion of ethnic cookbooks—and ethnic restaurants and markets—serves to educate the general public while
Grade Range:
K-12
Resource Type(s):
Reference Materials, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
K-4
Resource Type(s):
Lessons & Activities, Worksheets
Duration:
15 minutes
Date Posted:
3/9/2012
A field trip to the grocery store can give you a look at how traditional foods from around the world are now part of American culture.  In this activity, students will use discussion prompts and a worksheet to make the most of their visit. This activity is part of an OurStory module entitled
Grade Range:
9-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
3/3/2011
Khaki-colored tropical worsted material with a rolled collar with lapels, epaulets on the shoulders, two false horizontal breast pockets with small gold-colored metallic buttons, and two side pockets over the hips. The jacket is closed by four gold-colored metallic buttons. Staff sergeant chevron
Grade Range:
K-4
Resource Type(s):
Reference Materials, Lessons & Activities
Duration:
20 minutes
Date Posted:
11/30/2010
Playing, singing, and cooking can bring learning about trains to life! Part of an OurStory module entitled All Aboard the Train!, this activity includes tips for incorporating special terms used by railroad workers into playing with trains, cooking a train café car menu, or singing trai
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
5/6/2010
This sign was purchased by a North Beach second-hand shop from a proprietor in the neighboring Chinatown district of San Francisco. It is said to date from between 1890 and 1910. If that is so, the sign’s survival is quite miraculous: The 1906 earthquake in April of that year caused much damage
Grade Range:
3-6
Resource Type(s):
Primary Sources, Lessons & Activities
Duration:
45 minutes
Date Posted:
4/30/2010
Use artifacts and historical literature to bring the War of Independence to life for elementary students.  By playing the "Who's in camp?" card game, students develop a deeper understanding of the many civilian and military roles that supported the War of Independence, then use their knowled
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