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Grade Range:
4-12
Resource Type(s):
Reviewed Websites
Date Posted:
10/3/2009
This website allows students to take a tour of Sturbridge village, a living history museum that replicates rural live in the nineteenth century. Students who use this site will gain an understanding of early rural American life by navigating an illustrated map, searching an online artif
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/10/2009
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to
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