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Grade Range:
K-12
Resource Type(s):
Reviewed Websites, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
2-4
Resource Type(s):
Reference Materials, Primary Sources, Lessons & Activities
Duration:
15 minutes
Date Posted:
3/15/2010
Take a close look at some special dishes that Lady Bird Johnson had created for the White House. Use the discussion and observation questions to think about the dishes and the dishes you have in your own home, and find out how these dishes connected to Lady Bird Johnson's work to protect the envi
Grade Range:
K-12
Resource Type(s):
Reference Materials
Date Posted:
4/15/2009
Taking America to Lunch is an online exhibition that includes a sampling of illustrated lunch boxes and beverage containers dating from the 1890s through the 1980s. Students will learn how television changed the metal lunch pails carried by industrial workers and students a century ago i
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