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Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Interactives & Media
Three short videos provide an overview of the history of America's transportation infrastructure in three eras: 1800-1900, 1900-1950, and 1950-2000. These videos are included in the online exhibition entitled America on the Move, which focuses on transportation in US history.
Explore the role of squash in early American history, beyond its common use as fall decor. As a natively grown vegetable cultivated by the Wampanoag Indians, squash holds a special place in American history. There are dozens of squash varieties, ranging in shape, size, and color. Squash have