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Resource Type(s):
Artifacts
Date Posted:
4/25/2018
From the moment when, in 1963, Julia Child whisked up an omelet on the pilot for her new cooking show, The French Chef, Americans wanted that whisk for their kitchens, just as they came to want any tool or utensil that Julia used. Certainly, egg beaters of all sorts were common in American kitche
Grade Range:
Resource Type(s):
Artifacts
Date Posted:
4/25/2018
Made in a San Diego sign shop, this metal menu board formed one side of a speaker box at a Jack in the Box drive thru restaurant. Drivers approached the menu, made their selections, and proceeded to the speaker box to place their orders. This menu is from the early 1960s and features an 18-cent h
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/16/2018
Since the 1950s, demand has soared in the United States for cookbooks featuring diverse ethnic cuisines. Reflecting a heightened interest in foods and flavors from various cultures, the explosion of ethnic cookbooks—and ethnic restaurants and markets—serves to educate the general public while
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/27/2018
Many Chinese men travelled to the United States and became gold miners following the discovery of gold in California in 1849. Woks such as this one were made in China, but brought to California in the 1800s and used by Chinese immigrants. As the mass influx of travelers arrived from a variety of
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
Part of the appeal of Coca Cola has always been cultural not just taste. In the early 1900s Coca Cola expanded to international markets creating a Foreign Department in 1926. This ad promotes the notion that consuming Coca Cola is sophisticated and modern. Close inspection of this “Shanghai lad
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
By 2013, McDonald’s signs could be found in all 50 states as well as approximately 120 countries. This sign was made in the U.S.A. for use in Japan. While the writing is in Japanese, the sign remains instantly recognizable due to its color scheme and signature golden arches. Not only the look o
Grade Range:
8-12
Resource Type(s):
Interactives & Media
Date Posted:
3/1/2016
As the owner of a new cat food company, you will need to make tough choices to manage the triple bottom line: the balance between people, profit, and planet that will make your business a success.
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
3/1/2016
How does American business affect you? How and why has it changed since the United States began? Come explore stories of business men and women who have changed the world. See hundreds of intriguing objects that illustrate transformations in society. Think about how Americans have mixed capitalis
Grade Range:
K-12
Resource Type(s):
Reviewed Websites, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
K-4
Resource Type(s):
Reference Materials, Interactives & Media, Lessons & Activities
Date Posted:
3/31/2014
Although many Americans are turning more and more to credit cards to buy the things they want, most Americans still handle paper money and coins on a regular basis.  It is important for children (and adults!) to be comfortable counting and handling money and to think about the people and ide
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