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History Explorer Results (40)
Related Books (6)
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Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/27/2018
Many Chinese men travelled to the United States and became gold miners following the discovery of gold in California in 1849. Woks such as this one were made in China, but brought to California in the 1800s and used by Chinese immigrants. As the mass influx of travelers arrived from a variety of
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
Part of the appeal of Coca Cola has always been cultural not just taste. In the early 1900s Coca Cola expanded to international markets creating a Foreign Department in 1926. This ad promotes the notion that consuming Coca Cola is sophisticated and modern. Close inspection of this “Shanghai lad
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
By 2013, McDonald’s signs could be found in all 50 states as well as approximately 120 countries. This sign was made in the U.S.A. for use in Japan. While the writing is in Japanese, the sign remains instantly recognizable due to its color scheme and signature golden arches. Not only the look o
Grade Range:
8-12
Resource Type(s):
Interactives & Media
Date Posted:
3/1/2016
As the owner of a new cat food company, you will need to make tough choices to manage the triple bottom line: the balance between people, profit, and planet that will make your business a success.
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
3/1/2016
How does American business affect you? How and why has it changed since the United States began? Come explore stories of business men and women who have changed the world. See hundreds of intriguing objects that illustrate transformations in society. Think about how Americans have mixed capitalis
Grade Range:
K-12
Resource Type(s):
Reference Materials, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
8-12
Resource Type(s):
Primary Sources, Interactives & Media
Duration:
5 minutes
Date Posted:
2/18/2014
This short video is a great lesson opener on the 1950s and 60s and post-WW2 America. "Ken Kesey's Acid Test Signboard" is the third episode in the NMAH webseries "Founding Fragments." Join host Tory Altman for a behind-the-scenes look at some of our most intriguing and little-known objects.  
Grade Range:
9-12
Resource Type(s):
Primary Sources, Lessons & Activities, Worksheets
Duration:
90 minutes
Date Posted:
11/14/2013
Historical research starts with a question about the past. However, piecing together an accurate answer to these questions is not as straightforward as it may seem. Primary sources can—and often do—conflict with one another, as do secondary sources.  That said, sources can also
Grade Range:
6-12
Resource Type(s):
Interactives & Media, Worksheets
Duration:
15 minutes
Date Posted:
3/27/2013
In this episode of the History Explorer podcast series, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food:Transforming the American Table, 1950-2000, got out of the museum and
Grade Range:
K
Resource Type(s):
Interactives & Media, Worksheets
Date Posted:
12/15/2011
In this episode of the History Explorer podcast, curator Deborah Warner discusses the role of sugar and various sweeteners in American history. In addition to being a staple in the American diet, sugar's role in our nation's history touches on subjects of science and technology, labor and ca
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