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Grade Range:
9-12
Resource Type(s):
Primary Sources, Interactives & Media, Lessons & Activities
Date Posted:
11/8/2009
This object-based learning activity revolves around the short-handled hoe, the bracero program, Cesar Chavez and the organizing of Latino farm workers in the American southwest after World War II. Students will learn about the role of Mexican guest workers in American agricultural histo
Grade Range:
9-12
Resource Type(s):
Reference Materials, Primary Sources
Date Posted:
7/7/2008
Students can read the stories of immigrants from Mexico, Cuba, and other Latin American countries, and view objects related to the journey to America. Students can also learn about the experiences of workers in the in the mid-twentieth century Bracero guest worker program. This reference page is
Grade Range:
8-12
Resource Type(s):
Reference Materials
Duration:
5 minutes
Date Posted:
9/3/2013
In this post, readers will draw connections between the food on our tables and the people and organizations that helped put it there.  More than a warm meal, the foods Americans consume have been a source of political tension and national change throughout the 20th century. 
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
7/13/2012
In this post, students will learn about the Bracero History Project, an oral history project that collects and makes available the oral histories and artifacts pertaining to the Bracero program, a guest worker initiative that spanned the years 1942-1964. Millions of Mexican agricultural work
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