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History Explorer Results (7)
Related Books (1)
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Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
This wooden grain fork was used during the late 19th century. Wide tined pitch forks like this were used to pitch hay, grains, straw, and other agricultural products. Before the mechanization of harvesting by combines, reaping, threshing, and winnowing were done by hand with simple tools like thi
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/4/2016
This single reversible right and left plow model is part of a large collection of model plows that were transferred from the Department of the Interior to the U.S. National Museum in 1910. In 1952, curator Edward C. Kendall researched the model plows and desired to catalog and identify the typolo
Grade Range:
5-8
Resource Type(s):
Interactives & Media, Worksheets
Duration:
20 minutes
Date Posted:
11/19/2010
In this episode of the History Explorer podcast series, curator Rayna Green discusses the history of Thanksgiving, American Indian foodways, and what how and what we eat can teach us about American history.  The teacher guide includes discussion questions and a student worksheet.
Grade Range:
5-12
Resource Type(s):
Reference Materials
Date Posted:
9/12/2009
This website will help students learn about the bracero program, in which an estimated two million Mexican men came to the United States on short-term labor contracts. The experiences of these men are brought to life through photographs and quotes from oral history interviews. In 1942, facin
Grade Range:
2-6
Resource Type(s):
Reviewed Websites
Date Posted:
9/1/2009
This interactive Web site from Plimoth Plantation, a Smithsonian Affiliate, focuses on clarifying fact and fiction surrounding the "First Thanksgiving." Students use audio from Plimoth Plantation historians, images of artifacts, and a glossary to answer questions and explore the lives of the Wama
Grade Range:
4-12
Resource Type(s):
Reference Materials, Primary Sources
Date Posted:
5/27/2009
Students will learn about the importance of salmon fishing to the Native Americans of the Pacific Northwest, and the communities that developed around the Atlantic cod, Chesapeake oyster, Columbia River salmon and whaling industries in this section of On the Water: Stories from Mari
Grade Range:
5-12
Resource Type(s):
Reference Materials
Date Posted:
7/9/2012
Explore the role of squash in early American history, beyond its common use as fall decor. As a natively grown vegetable cultivated by the Wampanoag Indians, squash holds a special place in American history. There are dozens of squash varieties, ranging in shape, size, and color. Squash have
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