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History Explorer Results (7)
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Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
4/7/2016
This is a copper chocolate pot with a removable lid. It is an example of an English Georgian chocolate pot, but was most likely made in the United States. The stepped lid has a small cover that pivots on a rivet for a molinillo (whisk) opening. It has a seamed and dovetailed body with an elongate
Grade Range:
K-12
Resource Type(s):
Reviewed Websites, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
1-6
Resource Type(s):
Lessons & Activities
Duration:
10 minutes
Date Posted:
8/30/2012
People have been turning kitchens into bubble labs for hundreds of years. Benjamin Franklin and his mentor James Logan studied the optical properties of bubbles. These experiments later contributed to Franklin’s invention of bifocal glasses in 1784. Discover your inner bubble inventor
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
9/20/2009
The French-born artist Jean Charlot spent his early career during the 1920s in Mexico City. His 1948 lithograph depicts a scene from the domestic life of a Mexican indigenous woman, a favorite theme of the artist. Household work-without the aid of most, if any, electrical appliances-was a full-ti
Grade Range:
4-12
Resource Type(s):
Reference Materials
Date Posted:
3/11/2009
Students can learn about Julia Child and her effect on American popular culture, cooking, and broadcast television in this online exhibition. Using an interactive, panoramic photograph, look around the entire kitchen as it exists on exhibit at the Smithsonian.
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/10/2009
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to
Grade Range:
4-12
Resource Type(s):
Reference Materials
Date Posted:
10/21/2008
Through the use of a description of the apartment, an excerpt from Mary Scott's diary, and artifact from the period, students will learn about life on the home front during World War II. The Scotts rented apartment on the first floor of an Ipswich, Massachusetts house became a home front bat
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