History Explorer Results (8)
Related Books (2)
Resource Type(s):
Reference Materials
"Although women's empowerment can have a revolutionary effect on society, it doesn't always look like a revolution. Today, organizations like UN Women work to empower women in rural areas through economic programs that help them “claim their rights to land, leadership, opportunities, and choices
Resource Type(s):
Artifacts
From the moment when, in 1963, Julia Child whisked up an omelet on the pilot for her new cooking show, The French Chef, Americans wanted that whisk for their kitchens, just as they came to want any tool or utensil that Julia used. Certainly, egg beaters of all sorts were common in American kitche
Resource Type(s):
Artifacts
This is a copper chocolate pot with a removable lid. It is an example of an English Georgian chocolate pot, but was most likely made in the United States. The stepped lid has a small cover that pivots on a rivet for a molinillo (whisk) opening. It has a seamed and dovetailed body with an elongate
Resource Type(s):
Reference Materials, Interactives & Media
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Resource Type(s):
Lessons & Activities
People have been turning kitchens into bubble labs for hundreds of years. Benjamin Franklin and his mentor James Logan studied the optical properties of bubbles. These experiments later contributed to Franklin’s invention of bifocal glasses in 1784.
Discover your inner bubble inventor
Resource Type(s):
Artifacts
The French-born artist Jean Charlot spent his early career during the 1920s in Mexico City. His 1948 lithograph depicts a scene from the domestic life of a Mexican indigenous woman, a favorite theme of the artist. Household work-without the aid of most, if any, electrical appliances-was a full-ti
Resource Type(s):
Artifacts
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to
Resource Type(s):
Reference Materials
Through the use of a description of the apartment, an excerpt from Mary Scott's diary, and artifact from the period, students will learn about life on the home front during World War II. The Scotts rented apartment on the first floor of an Ipswich, Massachusetts house became a home front bat
Reading Level:
Early Elementary School,Late Elementary School
Considered the pioneer of the modern recipe, Fannie Farmer transformed countless kitchens into oases of exact measurements and perfect cooking. Hopkinson's fictionalized account is a humorous take on the real Fannie Farmer.
Author:
Kelly Starling Lyons
Reading Level:
Early Elementary School,Late Elementary School
This touching story about Tosh, his grandma, and her recipe for tea cakes, reflects how food can connect people to each other and to the past.