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History Explorer Results (31)
Related Books (7)
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Grade Range:
5-8
Resource Type(s):
Interactives & Media, Worksheets
Duration:
20 minutes
Date Posted:
11/19/2010
In this episode of the History Explorer podcast series, curator Rayna Green discusses the history of Thanksgiving, American Indian foodways, and what how and what we eat can teach us about American history.  The teacher guide includes discussion questions and a student worksheet.
Grade Range:
K-12
Resource Type(s):
Lessons & Activities
Date Posted:
9/21/2010
The resources American Indian Perspectives on Thanksgiving, Harvest Ceremony: Beyond the Thanksgiving Myth from the Smithsonian's National Museum of the American Indian examine the deeper meaning of the Thanksgiving holiday for American Indians through the themes
Grade Range:
9-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/17/2010
In 1974, Boston's court-ordered busing plan became one of the most visible and controversial examples of racial balancing through student transportation...
Grade Range:
6-9
Resource Type(s):
Primary Sources, Lessons & Activities, Worksheets
Duration:
45 minutes
Date Posted:
4/30/2010
Engage middle school students in historical document analysis with three contrasting images of the Battles of Lexington and Concord.  Using a graphic organizer, students will examine three primary sources and analyze the different perspectives presented in each. After completing the analysis
Grade Range:
4-12
Resource Type(s):
Reviewed Websites
Date Posted:
10/3/2009
This website allows students to take a tour of Sturbridge village, a living history museum that replicates rural live in the nineteenth century. Students who use this site will gain an understanding of early rural American life by navigating an illustrated map, searching an online artif
Grade Range:
2-6
Resource Type(s):
Reviewed Websites, Interactives & Media
Date Posted:
9/1/2009
This interactive Web site from Plimoth Plantation, a Smithsonian Affiliate, focuses on clarifying fact and fiction surrounding the "First Thanksgiving." Students use audio from Plimoth Plantation historians, images of artifacts, and a glossary to answer questions and explore the lives of the Wama
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
6/10/2009
Called upon by the British government to help fight the French in Canada in 1689, Massachusetts authorities were hard-put to comply, because official money was unavailable. The Hull/Sanderson mint, which had created Pine Tree Shillings and other coins, had been closed on Crown orders years before
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
6/10/2009
As early as 1650, the colony of Massachusetts Bay was a commercial success. But an inadequate supply of money put its future development in jeopardy. England was not inclined to send gold and silver coins to the colonies, for they were in short supply in the mother country. Taking
Grade Range:
4-12
Resource Type(s):
Reference Materials, Primary Sources
Date Posted:
5/27/2009
Students will learn about the importance of salmon fishing to the Native Americans of the Pacific Northwest, and the communities that developed around the Atlantic cod, Chesapeake oyster, Columbia River salmon and whaling industries in this section of On the Water: Stories from Mari
Grade Range:
3-12
Resource Type(s):
Reference Materials
Date Posted:
5/21/2009
Students will understand the importance of maritime activity throughout the United States' history. Objects from the Museum's collections, audio and video clips, oral histories and narrative accounts provide a unique look into the maritime history of the United States. An interactive collections
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