The TV dinner represented a change in the way Americans were thinking about food. Introduced in 1954 by Swanson & Sons, of Omaha, Nebraska, it offered women--more and more of whom were working outside the home but still assumed to be responsible for cooking--an alternative to time-consuming meal pre

Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about

A match safe, lantern, frying pan, and cup would have been part of a soldier’s equipment. Hardtack is the name given to a thick cracker made of flour, water, and sometimes salt.

This cardboard CARE package, contains seven smaller boxes and bags of macaroni, cornmeal, Carnation instant chocolate flavored drink mix, and nonfat dried milk. It has a paper insert reading "August 6, 1962. Greetings from the men of the U.S.S. Lake Champlain." The macaroni boxes are marked "Pack

In this post, readers will draw connections between the food on our tables and the people and organizations that helped put it there.  More than a warm meal, the foods Americans consume have been a source of political tension and national change throughout the 20th century.