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Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/2/2020
The TV dinner represented a change in the way Americans were thinking about food. Introduced in 1954 by Swanson & Sons, of Omaha, Nebraska, it offered women--more and more of whom were working outside the home but still assumed to be responsible for cooking--an alternative to time-consuming meal pre
Grade Range:
K-12
Resource Type(s):
Reference Materials, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
K-4
Resource Type(s):
Lessons & Activities
Date Posted:
4/19/2012
Read or listen to a short news story about the food in a Japanese American internment camp, then create a meal using some of the same ingredients. Part of an OurStory module entitled Life in a WWII Japanese American Internment Camp, this activity includes links to instructions to make "W
Grade Range:
5-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
12/22/2010
A match safe, lantern, frying pan, and cup would have been part of a soldier’s equipment. Hardtack is the name given to a thick cracker made of flour, water, and sometimes salt.
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
11/14/2008
This cardboard CARE package, contains seven smaller boxes and bags of macaroni, cornmeal, Carnation instant chocolate flavored drink mix, and nonfat dried milk. It has a paper insert reading "August 6, 1962. Greetings from the men of the U.S.S. Lake Champlain." The macaroni boxes are marked "Pack
Grade Range:
8-12
Resource Type(s):
Reference Materials
Duration:
5 minutes
Date Posted:
9/3/2013
In this post, readers will draw connections between the food on our tables and the people and organizations that helped put it there.  More than a warm meal, the foods Americans consume have been a source of political tension and national change throughout the 20th century. 
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