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Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/10/2009
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
3/5/2009
This embroidered mourning picture was embroidered in Lititz, Pennsylvania, about 1816, using silk thread, silk chenille, gold spangles, watercolor, and ink on silk fabric. In a gilded wood frame, it measured 25" x 25", and its black mat is reverse-painted on the glass. Mourning designs appear in
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