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History Explorer Results (3)
Related Books (3)
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Grade Range:
K-12
Resource Type(s):
Reference Materials, Interactives & Media
Date Posted:
4/9/2014
Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about
Grade Range:
4-12
Resource Type(s):
Reviewed Websites
Date Posted:
10/3/2009
This website allows students to take a tour of Sturbridge village, a living history museum that replicates rural live in the nineteenth century. Students who use this site will gain an understanding of early rural American life by navigating an illustrated map, searching an online artif
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
12/30/2020
“Lena Richard was an African American chef who built a culinary empire in New Orleans during the Jim Crow era. She reshaped public understanding of New Orleans’ cuisine by showcasing and celebrating the black roots of Creole cooking in a time when pervasive racial stereotypes surrounded the food
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