As COVID-19 deaths spiked in 2020, Suzanne Firstenberg’s public art installation "In America: How could this happen…"
History Explorer Results (11)
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Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
9/4/2020
“January 3, 2018, would have been Lucretia Coffin Mott’s 225th birthday. When it came to birthdays, Mott had a particular way of celebrating: she made candies without sugar for her guests. Mott is well known as an educator, an abolitionist, and a pioneer of women’s rights. But what did she hav
Grade Range:
5-8
Resource Type(s):
Reviewed Websites, Primary Sources, Lessons & Activities
Duration:
90 minutes
Date Posted:
10/13/2016
This historical investigation is aligned with the C3 Framework and is from C3teachers.org.
This inquiry provides students with an opportunity to evaluate the relationship between the dramatic increase
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
5/11/2012
In 1794, Eli Whitney patented a new kind of cotton gin. His invention, using rotating brushes and teeth to remove the seeds from cotton, was quickly pirated by others.
Southern plantation owners depended on slaves for labor-intensive crops such as rice, sugar, tobacco, and especially cotto
Grade Range:
K
Resource Type(s):
Interactives & Media, Worksheets
Date Posted:
12/15/2011
In this episode of the History Explorer podcast, curator Deborah Warner discusses the role of sugar and various sweeteners in American history. In addition to being a staple in the American diet, sugar's role in our nation's history touches on subjects of science and technology, labor and ca
Grade Range:
5-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
12/23/2010
Seal with an equestrian portrait of George Washington, surrounded by a wreath composed of the principal agricultural products of the Confederacy including cotton, tobacco, sugar cane, wheat, and rice. Embossed around the edge, "The Confederate States of America: 22 February, 1862" and the motto D
Grade Range:
K-12
Resource Type(s):
Reference Materials
Date Posted:
4/7/2010
Researchers from across the Smithsonian met online with teachers and students around the world for the Smithsonian Online Education Conference: Problem Solving with Smithsonian Experts in April 2010. Each presenter demonstrated how s/he addresses big questions in his/her field of experti
Grade Range:
4-12
Resource Type(s):
Reference Materials, Primary Sources
Date Posted:
5/26/2009
Students will learn how Atlantic-based trade shaped modern world history and life in America, and explore the web of maritime connections between Western Europe, western and central Africa, and the Americas that made up the Atlantic world in this section of On the Water: Stories from Maritime
Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
3/10/2009
To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
11/14/2008
This cardboard CARE package, contains seven smaller boxes and bags of macaroni, cornmeal, Carnation instant chocolate flavored drink mix, and nonfat dried milk. It has a paper insert reading "August 6, 1962. Greetings from the men of the U.S.S. Lake Champlain." The macaroni boxes are marked "Pack
Grade Range:
9-12
Resource Type(s):
Reference Materials
Date Posted:
7/7/2008
Students can learn about the history of the sugarcane industry in Hawaii by exploring how the Olomana, a plantation locomotive, was used to serve the fields. This reference page is included in the online exhibition entitled America on the Move, which focuses on transportation in
