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Grade Range:
K-12
Resource Type(s):
Artifacts
Date Posted:
1/2/2022
2001 edition sushi kit produced by the Advanced Fresh Concepts Corporation in California. The lid advertises the kit as the "ultimate sushi kit," complete with "everything you need to start making sushi" displaying photographs of sushi, a How to Sushi Booklet, and lists the ingredients and material
Grade Range:
K-4
Resource Type(s):
Lessons & Activities, Worksheets
Duration:
15 minutes
Date Posted:
3/9/2012
A field trip to the grocery store can give you a look at how traditional foods from around the world are now part of American culture.  In this activity, students will use discussion prompts and a worksheet to make the most of their visit. This activity is part of an OurStory module entitled
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
7/9/2012
In this post, students will learn how packaging—and the unspoken dialogue between consumers and producers—is one way to understand the connection between supermarkets and food consumption habits in the United States. Package colors, materials, and other design elements of food products a
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