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Grade Range:
6-12
Resource Type(s):
Reviewed Websites, Reference Materials
Duration:
60 minutes
Date Posted:
12/31/2021
American women have always worked, but their work in the home is often unpaid and invisible. One way to see this work is through what women wore. This labor—cleaning, cooking, child rearing, and other care work—fused with notions of what it meant to be a woman and shaped Americans’ ideas ab
Grade Range:
8-12
Resource Type(s):
Reference Materials
Date Posted:
9/4/2020
“Like many other churches in the early republic, the Congregational meetinghouse in Castine, Maine, served both sacred and secular functions. Built in 1790, it was home not just to worship services but town meetings and judicial proceedings. Taxpayers paid its pastor’s wages. Though the ratifica
Grade Range:
5-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/2/2020
Demand for inexpensive, mass-produced women’s clothing spurred the rise of early garment factories. The ILGWU was formed in 1900 by bringing together several smaller local unions to fight to end sweatshop production, higher wages, and improve working conditions in the cities where the garment fact
Grade Range:
K-12
Resource Type(s):
Artifacts, Primary Sources
Date Posted:
9/3/2008
Cesar Estrada Chavez, the founder of the United Farm Workers of America, is one of the most recognized Latino civil rights leaders in the United States. A Mexican American born in Yuma, Arizona, his family lost their small farm in the Great Depression (1930s). Like many Americans, they joine
Grade Range:
4-12
Resource Type(s):
Reference Materials, Primary Sources
Date Posted:
6/10/2008
Students will learn about everyday life in the Japanese American internment camps during World War II. Living in geographically isolated camps under harsh conditions and laboring for unfair wages, internees recreated a community structure that enabled them to live as normal a life as possible as
Grade Range:
8-12
Resource Type(s):
Reference Materials
Duration:
5 minutes
Date Posted:
9/3/2013
In this post, readers will draw connections between the food on our tables and the people and organizations that helped put it there.  More than a warm meal, the foods Americans consume have been a source of political tension and national change throughout the 20th century. 
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